Penguin Random House Trejo's Tacos Cookbook

With his own restaurant empire growing, Danny shares his favorite recipes for bold, fun, and versatile Mexican food by way of L.A. in this Penguin Random House Trejo's Tacos Cookbook.

PRODUCT FEATURES

• Includes stories about Danny's lifelong love of food, from the meals his mom made when he was growing up in the San Fernando Valley to a map of his favorite restaurants and hangouts in Los Angeles, how his time in prison led to his acting career and opening a restaurant, and his journey of becoming an AA/NA counselor.
• You'll come away with the know-how and skills for cooking slow-braised pork shoulder with bacon and chiles for unbelievably flavorful carnitas, turning spiced fried chicken or Mexi-falafel into tacos and burritos, and how to make cotija and chile mashed potatoes that will impress all your friends (especially when served with brisket!).

DETAILS

• 0.85"H x 7.7"W x 10"D
• Publisher: Clarkson Potter
• Hardcover
• 224 pages
• Model no. 9781984826855